Organic refers to how the agricultural products are grown and processed. While regulations can differ from one country to the next organic crops are not cultivated using synthetic herbicides or pesticides. They must also not use fertilizers or bioengineered genetics (GMOs).

Organic livestock that are being raised for eggs, meat and dairy products must be maintained in conditions which allow them to continue their normal behavior (such as the ability to go on grass) and fed organically-produced feed. They can't be treated with growth hormones or antibiotics.

The benefits of organic food

Your emotional and mental well-being, as well as that of the environment, can be affected by the way your food is raised. Organic turmeric powder generally contain more beneficial nutrients like antioxidants, the conventionally grown counterparts. Those who are allergic to certain foods such as chemicals, preservatives, or chemicals may find their symptoms lessen or disappear if they eat only organic foods.

Organic produce contains fewer pesticides. Chemicals like synthetic herbicides, fungicides and insecticides are extensively used in conventional agriculture. The leftovers can be found on (and within) the food we consume.

Organic food is often fresher because it doesn't contain preservatives that can make it last longer. Organic produce can be (but not always, so watch where it is from) made in smaller farms close to where it is sold.

Organic farming is generally healthier for the environmental. Organic Moringa Powder farming practices could reduce water pollution, conserve water, reduce soil erosion, improve soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby animals and birds as well as those who live close to farms.

Organically reared animals do not get growth hormones or antibiotics. Feeding livestock animal byproducts increases the risk of contracting mad cow disease (BSE) and the use of antibiotics could produce antibiotic-resistant strains. Organically raised animals have greater mobility and have access to outdoor space. This helps them stay healthy.

Certain nutrients are higher in organic milk and meat in comparison to other types of food. A European study from 2016 revealed that organic milk and meat contained higher levels of specific nutrients than those raised conventionally.

GMO-free organic food is available. GMOs (Genetically Modified Organisms) and GE food items (Genetically Engineered Foods) are plants whose DNA has been modified in ways that aren't able to be found in nature. Most often, this is done to produce a pesticide or to resist it.

Knowing GMOs

GMOs and their impacts on the environment and health are the subject of constant controversy. GMOs are designed to make crops resistant against herbicides and to create insecticides.

GMOs are also present in U.S. crops like soybeans alfalfa, alfalfa and squash. They are also common in processed foods like cereals, breads as well as other breakfast cereals. If the ingredients listed on a package contain soy lecithin or corn syrup, chances are it contains GMOs.

Organic means pesticide-free?

One of the primary benefits of eating organic chai latte in the context of is the lesser use of pesticides. However, despite popular belief, organic farms do use pesticides. Organic farms employ only natural pesticides and not synthetic pesticides like those used in commercial farms. Natural pesticides are thought to be less harmful, however certain pesticides have been proven to pose health risks. Organic foods will lessen your exposure to pesticides.

Dhow Nature Foods

35 Distinction Road,

Wangara WA,

Australia.

Call Us: +61 863050822

Posted by: FanHealthcare at 10:48 AM | Comments (2) | Add Comment
Post contains 578 words, total size 5 kb.